First, to answer all questions...

The cheek and neck were of the cow origin.

Here are some pictures from the night. The restaurant's name is "Don Don" and the style is Japanese barbecue. As usual, however, if you want more please refer to the sidebar websites:


An amiable night out.


How we cooked everything...yes WE cooked everything. We paid to work. With fire. : )


The highly anticipated intestines shot. The cheek was better, IMO (less gummy) but didn't look nearly as exotic.


Our gaijin Japanese certainly amused the wait staff.


The manager wanted to have fun too.